I ordered the lunch course and added some à la carte dishes. The atmosphere, service, and the pace at which the food was served were all exceptional.The Peking Duck, in particular, was the best I’ve ever had, with its crispy skin, thin wrap, and the perfect balance of scallion spiciness and sauce.When I ordered the à la carte dishes, the staff kindly offered recommendations and explained the menu, making the experience not only delicious but also enjoyable to chat about.I would love to visit again if I have the chance.
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