I visited for dinner and was amazed from start to finish; this is the best Italian food I've ever had! The specialties included Foie Gras with Mango, Chilled Cappellini with Peach, Sea Urchin Pasta, and Abalone Risotto. I felt so fortunate to experience these dishes in this season. I can't wait to come back and enjoy this wonderful restaurant again in a different season!
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