I enjoyed a beautiful array of dishes while gazing at the lush scenery of Lake Yogo.The fermentation techniques were remarkable, and although it was my first time trying funazushi, it was absolutely delicious.I felt like it was cleansing my body from the inside out.And the trout was simply exquisite.The trout roe rice bowl was irresistible.I look forward to my next visit in December.I can't wait to try the bear sukiyaki.It was a great meal.
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