What can I say? This tempura was completely different from what I usually eat. The batter was light and crispy, and the anago (conger eel) was so fluffy that I questioned if it was really anago. Even the uni wrapped in shiso surprised me with its deliciousness, and I'm not even a big fan of uni. For the finale, I recommend the tencha (tempura rice bowl) over the tendon (tempura donburi)!
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