July at Sushi OohataThis month, the early summer delicacy, ‘Ayu’ sushi, has arrived.The sophisticated interior is filled with the delightful aroma of vinegared rice, creating an exquisite atmosphere. ✨Continuing to evolve, this Kansai-style Edomae sushi uses different types of rice to match each topping.The dishes are available as a course only, but additional items can be ordered. ☝️■ Grilled Conger Eel with Yuzu MisoTender and delicious conger eel paired with the gentle acidity of the miso and the richness of the flavor. The yuzu accent was exquisite, making it undeniably delicious.■ Small Rice Bowl with SwordfishLight and fluffy with a refined umami flavor. The pairing with the vinegared rice was outstanding and incredibly tasty.■ Salted Chicken GizzardThe flavor and umami burst in your mouth, knocking you out. It was so delicious that I cried.■ Assorted AppetizersA little bit of seasonal deliciousness. ✨It was guaranteed to be tasty even before eating! ❤️ The thick and tender abalone was simply incredible.■ CuttlefishA delightful texture with a rich sweetness. It was so good that I cried.■ Meichi SnapperA beautifully pure white form. ✨Once in your mouth, it has a smooth texture followed by a powerful umami flavor... simply irresistible.■ Lean TunaThick and bursting with aroma and umami, this piece was simply unforgettable.■ Medium Fatty TunaSo beautifully shaped that it brought tears to my eyes. The flavor and umami were exceptional for summer tuna.■ Fatty TunaThis is what melting deliciousness is all about.■ Belly Fatty TunaThis is practically ‘meat’ with a divine form. It melts in your mouth and is unbelievably delicious! A blissful piece.■ Marbled Fatty TunaSmooth and melting, this is an exquisite piece.■ Gizzard ShadKnocking you out with its aromatic flavor. The shockingly smooth and melting gizzard shad was unforgettable.■ Biwa TroutSmooth with an irresistible fatty flavor, this is the ultimate piece.■ AyuThe early summer delicacy at Sushi Oohata. This is a piece to be savored slowly and thoroughly.It was so delicious that I couldn’t stop crying.■ Sweet ShrimpWith a strong presence, thick texture, and irresistible flavor, this sweet shrimp is a must-try! ✨■ Small Rice Bowl with Sea UrchinThe ultimate small rice bowl that you want to eat in a large portion! Oh... it’s just too good.■ Sea EelUndeniably delicious, this sea eel is fluffy and melt-in-your-mouth.■ Miso SoupAn exquisite miso soup with concentrated umami flavor. ✨■ Tuna and Scallion Hand RollThe ratio of rice to tuna and scallion is off the charts... it’s divine! ❤️The taste of "delicious" fills your mouth, and I couldn’t stop crying.■ Dried Gourd RollA delicious dried gourd roll with a strong kick of wasabi. I definitely want to finish with this! ❤️■ EggA luxurious castella that bursts with umami. ✨■ DessertA crown melon bursting with juiciness. A delightful dessert to end the meal.Course completed.This month, I was moved by the seasonal sushi and appetizers. The pleasant atmosphere of the restaurant and the sensory experience of the seasonal dishes were a whirlwind of deliciousness.It’s hard to get a reservation, but if you have the chance, I highly recommend visiting this restaurant. ☝️Thank you for the wonderful meal!
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