This was my second visit.On this day, I had made a reservation for early matsutake mushrooms, but they were unavailable, so I opted for the sea eel course instead.The first dish was matsutake mushrooms.Next, I enjoyed 123 kg of tuna caught off the coast of Ryuhoku, along with lightly seared starry flounder sashimi seasoned with salt and pepper.The grilled sea eel topped with caviar was absolutely delicious.Then came the young sweetfish and eel sandwich, among other dishes.I’m looking forward to the white truffle course in December!
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