I visited a famous Japanese restaurant near Shizuoka Station for lunch.The interior features only a counter and has a spacious layout in the back.【Course Menu】◆ Corn (Dolce Dream) Puree ◆ Yaizu Mugika (Baby Surume Squid) with Kujo Green Onion ◆ Shabu-shabu of Bonito Heart with New Onion Salad ◆ Clear Soup with Swimming Sawara ◆ Sashimi of Bonito with Chopped Bloodline ◆ Grilled Sweet Sea Bream ◆ White Sesame with Peach ◆ Hamana Lake Dashi Eel, Charcoal Grilled ◆ Vinegared Horse Mackerel with Swimming Active Tightening, Horse Mackerel Soft Roe and Eggs ◆ Active Tightening Kinmedai with Folded Eggplant, Yuzu Miso ◆ Pickles with Nibana - Fresh Shirasu, Bonito Flakes, Eggs, Rice - Fried Rice with New Ginger - Rice Porridge made from Fish Bones ◆ Honey-Poached Green Plums 【Drinks】◇ Draft Beer ◇ Japanese Sake: Namase Masayoshi ◇ Japanese Sake: Hakuin Masamune ◇ Glass of White Wine The corn puree at the beginning was delicious with its natural sweetness.The Mugika (baby surume squid) had a delightful texture and a hint of bitterness from the innards, making it my favorite of the day.I also got to try unique ingredients like shabu-shabu of bonito heart, which was fresh and had no unpleasant odor.The bonito flakes were shaved right in front of me, and the soup made with them was exquisite.The grilled sweet sea bream had a crispy skin and moist flesh.The peach with white sesame started with roasting domestic sesame, which enhanced its aroma and flavor.After the nibana, I enjoyed three types of rice.I appreciated being able to choose the amount of rice and how many varieties to try.There were various types of Japanese sake that I had never tasted before, and they paired wonderfully with the dishes.I enjoyed watching the cooking process right in front of me, which was a visual treat.The service was also excellent at this restaurant.It was a great meal!
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