Toshi Early Summer Menu 1. The black orb contains Hokkaido's Bafun Uni. 2. Extra-large Botan Ebi marinated in Shaoxing wine. 3. Sweet new onions from Awaji with a sugar content of 11, topped with Yamagata beef strip loin and caviar, served with a new onion mousse sauce. 4. Hammerhead shark (Shiroshumokuzame). 5. Stir-fried seasonal vegetables with salt (high heat) - short shelf life. Israeli wine, 2017. 6. Monaka (Japanese wafer cake). 7. Refreshing melon marinated in kombu, served with clear mint water. 8. 18-year aged sauce with Miyazaki chicken (80 to 90 days). Yao Kai main dish. 9. Natural black abalone stew with garlic butter. 2011 Krug. 10. Noodles without toppings. 11. Fried rice. 12. 34th dish: Genovese with perilla leaves. 13. Beef and egg dish. 14. Almond pudding with Miyazaki mango and coconut sauce. 15. Fresh chocolate. The unparalleled No. 1 shark fin. I was truly impressed! So delicious, and I was in awe of the exquisite presentation and the cleanliness of the kitchen. Pure happiness!
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