NK Kagurazaka1. Fuki no Tō Soup 2. Young Sweetfish from Tenryū River with Manganji Pepper Sauce 3. Kuwana Clam Salad with Yuzu 4. Sea Bream with Soft Roe Sauce and Grilled Shark Fin 5. Cold Somen Noodles with Caviar and Baby Shiso 6. Kujo Green Onion and Shaoxing Wine Bonito Broth with Kinmedai from Abashiri, served on a plate by Kenichi Takaguchi 7. Wood-fired Yamagata Beef with Myoga and Winter Melon, served with Wasabi 8. Salt Ramen with Whale Broth, featuring Finback Whale and Ginger 9. Sakura Masu and Asparagus Rice with Saffron 10. Fish Curry 11. Panna Cotta 12. Vanilla Ice Cream Truly exceptional!
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