Meizan KimiyaBeerGrilled Scallop NigiriWarm Nanbanzuke with BonitoAmami Oshima GourdCrispy Freshwater CrabCorn Ankake ChawanmushiGrilled SweetfishThe perfectly grilled sweetfish and the delicious scallop nigiri are prepared by two brothers, a chef who excels in traditional Japanese cuisine and another who specializes in sushi. The harmony in their cooking is truly remarkable.Thank you!
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