This restaurant offers delicious dishes and a heartfelt spirit of "omotenashi" (hospitality) that truly shines.This time's menu includes:- Den's Signature Foie Gras Monaka- Tempura of Koshiabura and Tara no Me- Asparagus Violette- Trout with Fried Mountain Vegetables- Beef and Mountain Vegetables in Sauce- Den-tucky, likely with Fuki Miso and Sansho (inspired by Kentucky Fried Chicken)- Firefly Squid in Soy Sauce- Firefly Squid and Flower Pepper Rice
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