During this visit, what stood out to me was the clarity in the expression of temperature.The contrast in temperature for each ingredient was more pronounced, and the aroma and umami that spread in my mouth upon taking a bite felt even richer.Previously, Sushi Namba had a strong impression of continuously refining a perfected style, but this time, I caught glimpses of new attempts and challenges in their expressions.While cherishing their established framework, it seems they are gradually expanding their possibilities, which I found very intriguing.On this day, the seasonal delight was the sweet crab.While crabs are generally associated with winter, enjoying sweet crab in summer offers a different charm.Its delicate sweetness and light umami provided a unique comfort that is characteristic of this season.
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