【Shibuya】'Tori Chataro'I revisited Tori Chataro after about a month, and once again, it exceeded my expectations with its outstanding offerings.Having visited multiple times, I consistently notice the high level of quality in all the dishes. From the yakitori to the side dishes, everything is flawless, reaffirming the restaurant's exceptional standards.This time, I was particularly impressed by the tender chicken liver. The moment it touched my tongue, the rich umami and smooth texture were breathtaking, making it one of the best chicken livers I've ever had.The smoked platter also featured an exquisite chicken liver. The smoky aroma enhanced the liver's dense flavor, resulting in a truly remarkable dish that left me in awe.Of course, the other grilled items were equally fantastic, showcasing the unique characteristics of each type of chicken through masterful cooking techniques. The skillful grilling brought out the ingredients' flavors perfectly, making each skewer a delightful experience.No matter how many times I visit, my satisfaction only increases, as I always discover something new and exciting at Tori Chataro. Although making a reservation can be challenging, this renowned establishment certainly proves its worth. I’m already looking forward to my next visit.−−−−−−−−−−−−−−−−−−−−−▷food Omakase Course Skin (extra) Bonjiri (extra) Chicken Soup (final dish) ▷drink Senkin (Tori Chataro label) Daisuke Sharak Izumigawa Master's Dream ▷Total: JPY 27,600 −−−−−−−−−−−−−−−−−−−−− Tabelog: SILVER (2025, 2026) Tabelog: Yakitori EAST Top 100 (2021~2025)
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