Ninshu Rou is a renowned Cantonese restaurant located in the Shichiku area of Kyoto, established by Chef Makoto Ueoka in 2019. This reservation-only establishment features an 8-seat counter and primarily serves dinner.We enjoyed a special course for a private reservation.- Refreshing dish with white fungus, yam, jujube, chicken, and dried ingredients.- Fried conger eel, simmered pork shank jelly, sweet and sour tomato, cabbage rolls, edamame pickles, fried shrimp with mango sauce, roasted pork, chicken, jellyfish, abalone, and whelk.- Hairy crab, spring rolls, yellow chives, and superior broth soup.- Wild boar dumplings, edamame xiaolongbao, squid with fruit tomato shumai, Cantonese shumai, and shrimp shumai.- Black abalone from Genkai-nada with crispy rice.- Shark fin soup with superior broth and sea urchin sauce.- Japanese rockfish with yellow chives and XO sauce.- Duck with fermented tofu and fermented lemon sauce.- Summer vegetables with clay pot rice.- Fish, chicken, duck, and paitan soup with ramen.- Fresh mango pudding, pineapple cake, and cookies.
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