I used to visit Sushi Gyoten quite often before it earned its Michelin three-star rating after opening in Fukuoka. ☺️✨✨Since receiving the Michelin stars, the restaurant has been fully booked, and while the prices didn’t seem excessively high, perhaps due to their consideration for long-time patrons, I noticed that customers from outside the prefecture were being told that the next available reservation would be next year. This made me hesitant to make a reservation myself.However, with the opening of their new location, I was encouraged by friends to give it a try, so I nervously reached out to make a reservation after a long time. To my surprise, they remembered me despite my absence and graciously said, "Since we have a long history, we’ll make an exception for you." I finally visited after 8 years! ❤️✨✨The previous location had a charming and unique atmosphere, and each time I visited, the sushi offerings and the overall ambiance had evolved. This time, the exterior of the new building was stunning, showcasing Sushi Gyoten's innovative sense of design in its interior as well. ✨✨From the young age of opening, the owner has put in extraordinary effort, and it seems they have successfully graduated from the Michelin Hall of Fame after many years. Congratulations! ( ^人^ ) With their unique ideas and excellent sourcing, I believe they will continue to amaze many customers.The quality of the dishes and the way the sushi was served had changed from the previous relaxed pace of conversation with customers, where it felt like the owner was enjoying the interactions. Now, the service was faster and more efficient, with a greater quantity of sushi being served. Yet, they still managed to engage each customer in conversation, ensuring that no one felt neglected. Their attention to detail and care was truly remarkable, and I was in awe of their serious dedication.As the owner mentioned, they don’t want to bore their customers, and their conversational skills were indeed impressive—truly top-notch! Additionally, they quickly provided precise instructions to the staff, noticing the pace at which customers were enjoying their drinks and attending to every detail swiftly. I was once again reminded that this level of service and grace is unparalleled in Japan. ✨✨✨Thank you for the wonderful service, thoughtfulness, and exceptional cuisine! I successfully registered as a member this time, and I believe I’ll be able to post photos of the interior next time. Without photos of the dishes, my memories tend to fade a bit. (-｡-; I will write more details about the dishes and sushi next time!Previously, the owner’s kimono and tasuki (sash) were distinctive and lovely ❤️, but since becoming a members-only establishment, they mentioned that wearing a kimono makes it difficult to move quickly while working. While I appreciated the previous slow, flowing movements, they explained that the change was necessary to keep customers engaged and to serve them more efficiently.I worry about the owner’s incredible dedication and how far they will continue to evolve. I remember them being so focused on their work that they once collapsed from exhaustion. (-｡-;I wonder if they will express this challenge of pushing human limits in their future endeavors! I foresee Sushi Gyoten’s owner becoming a legendary sushi chef like Shinatsu from Kiyotada, someone who will be remembered for generations to come.