I finally had the chance to visit the long-awaited "Restaurant Naz" in Karuizawa, where I was deeply moved by the beautiful nature and the one-of-a-kind innovative fermented cuisine.The newly designed space by Chef Suzuki's wife exudes warmth from the wood, creating a sophisticated and beautiful atmosphere that makes you feel excited the moment you step inside, as if a special time has begun.The dishes crafted by Chef Suzuki showcase his unique techniques in "fermentation" and "aging" developed at Noma, resulting in an innovative course that shines with creativity.Rich ingredients from Shinshu are presented in combinations that exceed imagination, with stunning presentations that bring continuous surprises and delight with each plate.The quality of the main meat dish was particularly impressive.The attentive and passionate service from the chef and staff made the experience even more enjoyable, fulfilling all five senses for an unforgettable time.Although reservations are quite challenging, I would love to visit Karuizawa again in a different season for this culinary experience.It was a great meal.
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