A 14-minute walk from Takakura Station, I visited the acclaimed Italian restaurant "il AOYAMA," which has received a SILVER AWARD as one of the top 100 Italian restaurants.This exclusive establishment is not easily accessible without an invitation, but I was fortunate to be invited and arrived at 8 PM on a weekday.The dishes crafted by Chef Naoyuki Aoyama feature seasonal local ingredients, showcasing a commitment to quality produce from both domestic and international sources. You can truly experience a unique world created through a Japanese sensibility.Every dish was incredibly delicious.Among them, the sushi with prosciutto and truffle, the pasta with black abalone liver sauce, and the risotto with porcini and suzukitake mushrooms were outstanding.I enjoyed delightful conversations with the madam while savoring every bite until the end.【Today's Menu】1. Consommé jelly with Hokkaido hairy crab and Ossetra caviar 2. Sushi with prosciutto and truffle 3. Fried sweetfish from the Waragawa River with Manganji pepper sauce 4. Focaccia 5. Swordfish with edamame sauce 6. Pasta with black abalone liver sauce 7. Risotto with porcini and suzukitake mushrooms 8. Mie Inabe beef tenderloin 9. Yamanashi white peach gelato
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