I had been wanting to visit this place from Fukuoka for a long time, but it took me two years to finally come here. The chef welcomes you like a good friend, which is a wonderful touch! This is a unique restaurant where you can enjoy amazing meat at its best. You can choose between the counter and tables, but I personally recommend the counter. Enjoy the chef's performance and conversation while you dine. If you're from out of town, be sure to ask the chef for local recommendations; he has plenty of great tips to share!
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