I visited Pellegrino, an Italian restaurant in Ebisu. My friend regularly makes reservations, so I occasionally tag along, but this was my first visit in about a year, making it around my fifth time here. This place has the world’s best prosciutto slicer (probably the same one as at Aca and Fujinaga), and they serve the prosciutto on the back of your hand. Everything from the appetizers is delicious. It’s a restaurant worth trying at least once in your life, but since they operate with just one staff member, the meal takes over three hours from start to finish. Also, the prices have increased even more since my last visit; the tea course without alcohol was JPY 120,000. The recent price hikes at this hard-to-book restaurant are quite remarkable. But for us wealthy patrons, it’s actually a good thing since it makes it easier to get a reservation.
We use cookies on this site to enhance your user experience.
