The interior consists solely of a counter, creating a refined atmosphere reminiscent of a traditional Japanese kaiseki restaurant, despite being a yakitori establishment.The chicken used here is Takasaka chicken, known for its rich flavor and elegant fat content. The first dish, featuring chicken with green onions, and the liver, which had no unpleasant odor, were particularly exquisite (as seen in the second photo, bottom row).The chicken wings (fourth photo, top right) offered an extraordinary contrast between the crispy skin and juicy meat. The additional chōchin (grilled chicken tail) had a delightful texture, with a burst of creamy yolk that was simply divine.To finish, I enjoyed a combination of oyakodon (chicken and egg rice bowl) and ramen.At just under JPY 20,000 for the course, it felt like a great value considering the level of satisfaction.This is truly the number one rated yakitori in Osaka, and it certainly lives up to its reputation.
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