About a week ago, I made a reservation through TableCheck for a private dining experience.The location offered a beautiful view of the Kamo River from a wall of windows.From the amuse-bouche to the dessert, the French cuisine showcased the deliciousness of Japanese dashi and acidity.The jun-sai, scallops, and tomato gazpacho was a refreshing dish that perfectly countered the heat with its tangy flavor.The three kinds of mushroom flan had a rich mushroom essence!The fried abalone had a delightful texture, and the sauce complemented it with a nice acidity, making it delicious!The Kaku Wagyu was purebred black-haired Wagyu, with a clean and tasty fat.It was a great meal!
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