Aomori Nebuta Festival 3 Nights and 4 Days TripFinal DayAfter checking out of the hotel, I headed to Iwate Prefecture by rental car. The last highlight of this trip is Japanese cuisine Shin Chaya.Looking back on this journey, I can't thank the beautiful people of Aomori enough. Thank you so much! m(_ _)mArrived at Japanese cuisine Shin Chaya!The first thing that caught my eye was the charming appearance reminiscent of a long-established ryokan."Wow... so lovely!"Even before opening the door, my excitement was already building. I took off my shoes and entered the restaurant.Right in front of me, there were 7 counter seats.Additionally, the restaurant features a spacious hall and lovely private rooms that can accommodate 4 to 10 people.A calm and serene Japanese atmosphere.Today's course: JPY 25,000☆ Chilled Mushroom ChawanmushiWith Tamagokake, Akayamadoritake, and Yamadoritake-modoki, it was filled with summer mushrooms.☆ Sea Bass (2kg), Kintoki Greens (Kitakami), Wasabi, Carumabaso OilThe sea bass was incredibly delicious!☆ Sesame SaladAbalone (Sanriku), White Eggplant, Myoga, Flat Beans☆ SoupRed Mutsu, Onion, Flower Petal Mushroom, Ginger, MitsubaThe moment I opened the lid, a wonderful aroma wafted up. The umami of the red mutsu was amazing.☆ AppetizerAnago, Sazae, Horohoro Chicken, Sand Gizzard,Inside the Hoozuki was Okara, Fried Sweetfish, and Kombu with Green Pepper.The fried sweetfish was particularly memorable.☆ SashimiSwimming Mako-Garei (Ofunato), Scallops (Kamaishi), Grilled Aina-me with Jelly.☆ Chilled Simmered DishFruit Tomato, Yuyako, Whelk, Edamame, Ume Vinegar BrothThe refreshing ume vinegar broth was delightful.☆ Sea Eel (Kamaishi), Fragrant Mushroom, Esashi LemonThe sea eel had a crispy skin and was fluffy and juicy inside.☆ Nagaimo Somen, Sea Urchin, SudachiThe smooth texture of the nagaimo somen paired with rich sea urchin was exquisite.☆ Rice and AccompanimentsDried Baby Sardines, Homemade Salted Sea Urchin, Mackerel with Sesame Sauce, Stir-fried Mibuna, Bamboo Shoot Tsukudani, Marinated Mako-Garei and Scallops, Tataki of Meji Maguro, Matsuchan Egg TKG.I was at a loss for what to choose, so I decided to try everything!Matsuchan Egg TKG! It was the best! ♪☆ Corn RiceYou can really taste the sweetness of the ingredients. It was incredibly delicious corn rice!☆ Yamagata Dairy Milk Ice CreamPeach, Blueberry, Burnt Soy Sauce Caramel Sauce.This combination was exquisite! The dessert kept surprising me until the end.On the final day, I was treated to the wonderful Shin Chaya in Iwate.It was an incredibly luxurious way to conclude my trip.It was a great meal! m(_ _)m
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