I visited this restaurant for lunch with a friend. Since there was a partnered parking lot (which was extremely narrow), we drove there, and decided to add the three types of non-alcoholic wine pairing as a treat. All the dishes were incredibly refined, especially the first appetizer, the onion focaccia, and the specialty smoked foie gras, which were simply outstanding. It was my first time trying smoked foie gras, and I could have eaten about 30 more pieces... However, the tagliolini pasta was a bit on the thinner side for tagliolini, and the flavor of the mushroom was quite dominant, making the pasta sauce itself rather subtle. It felt more like tasting the aroma of the mushrooms, which wasn't quite to my liking. But the following flap meat and the final melon dessert left me in bliss until the very end. I had an exquisite day off. It was a great meal!
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