I visited this highly anticipated restaurant with two friends at 20:40 on a Friday night.In short, I was extremely satisfied!Both the skewers and the side dishes were delicious, the atmosphere was lovely, and the drinks kept flowing—it's easy to see why everyone raves about this place.Especially from the side dishes, the tender chicken liver was unbelievably good... it had a smooth, creamy texture with a mild sweetness and richness that I can't quite describe, but it was absolutely delicious!Then there was the chicken wing rice...! The rice, infused with the savory flavor and fat of the chicken, seasoned with Sichuan pepper, was stuffed inside the wing and incredibly tasty!Some side dishes are regulars, but it seems the menu changes quite a bit with the seasons. My favorites seem to be classic staples! I want to eat them again!For the finale, there were options like egg over rice, ramen, and soboro rice bowl, and I got to taste a little of each. To my surprise, the ramen was made with shellfish broth...! I was shocked that it wasn't chicken broth, but this ramen was absolutely delicious.It's quite difficult to make a reservation here, but I definitely want to go back!
We use cookies on this site to enhance your user experience.
