Today, I visited Ginza Shinohara, a place I regularly frequent. It was surprisingly hot for May, and I arrived drenched in sweat.~Dishes~Sencha… top-quality tea leaves.Kuruma Ebi, Hamo, and Okra in Amber Jelly… served with irises and yomogi!Crab Sandwich Tempura… this has become a staple!Sea Bream, Kamo Eggplant, Koshiabura, and Edamame Puree… the aroma of the edamame intensifies with freshness!Young Sweetfish Sushi… the sweetfish season has begun!Eel Sushi with Hayasansho… the aroma of the hayasansho pairs perfectly with the eel in this hand-rolled sushi!Deep-fried Soft-shelled Turtle… I couldn’t help but devour it with both hands! The simmered liver and jelly made for a nice palate cleanser!Grilled King Crab… I just had to order this separately! It was delicious with olive oil and crab vinegar!Hassun… the signature dish of Shinohara.Foie Gras Monaka… another specialty.Tobiyaki Beef Sukiyaki… instead of the aged aroma, the fresh meat aroma was delightful, and the sweetness was incredible! Absolutely delicious!New Ginger Rice… the aroma is wonderful, and a second helping is a must!Sukiyaki Noodle Soup… adjusted the broth from the Tobiyaki Sukiyaki for the noodle soup!Fruit Tomato Compote with White Wine Jelly… the refreshing sweetness of the fruit tomato combined with the white wine aroma was delightful!Yomogi Kuzumochi… freshly made kuzumochi wrapped in a kashiwa leaf, so soft and smooth!Matcha… the slight bitterness wraps up the meal nicely!~Separate Souvenir~Tobiyaki Charcoal-Grilled Bento.Today was both educational and enjoyable, with a delicious meal! It was a great meal! ψ(๑'ڡ'๑)ψ
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