Today, I visited Sushi Obana, which I had been eagerly anticipating!~Dishes~Lettuce puree... a gentle starter for the stomach!Comparing the belly and the flesh of the fish.Mantis shrimp... the plump meat is delicious!Bonito... as the first bonito of the season, it has a rich aroma and a refreshing taste, beautifully infused with the scent of straw smoke!Sea urchin parfait... a specialty served from the shaker!Himo-kyu... red clam from Yuriage.Marinated white fish... sticky and perfect as a sake accompaniment!Simmered abalone... a masterpiece cooked without any seasoning!Toro roll... more toro than rice, with an incredible harmony of nori, tuna, and rice!Simmered scallops... served with fresh seaweed!Abalone liver... to savor slowly!Horse mackerel sushi... the season for delicious horse mackerel is upon us!Ankimo... a specialty from Yoichi.~Nigiri~Isaki... a 2kg plus isaki!!Kohada... a classic, firm kohada!Ikura... the quintessential topping!Tuna akami... rich in aroma with just the right acidity!Hagashi... melts in your mouth the moment you take a bite!Aori squid... sticky and sweet!Kisu... the fragrance of early summer!Torigai... served in pairs, both fragrant and texturally delightful!Akagai... red clam from Yuriage.Sweet shrimp onigiri... another specialty, with a wonderful combination of sticky and chunky sweetness!Kaiware... marinated in kombu, refreshing with an incredible umami from the kelp!Sea urchin... purple sea urchin!Clam... rare but perfectly cooked, packed with flavor!Shrimp rice bowl... topped with grilled sweet shrimp glazed with a rich shrimp sauce!Dried gourd... a carefully selected dried gourd, not just any dried gourd!Kijo sake ice monaka... this month, it's handmade by the female owner, a certified sake sommelier!The aroma of paulownia in the hand towel.I thoroughly enjoyed a wonderful array of sushi and appetizers that truly captured the essence of early summer!It was delicious, thank you for the great meal! ψ(๑'ڡ'๑)ψ
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