Dinner at Tempura Fukamachi (てんぷら 深町)

Dinner at Tempura Fukamachi (てんぷら 深町)

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I ordered the No. 1 lunch set.Kumiyage Yuba (freshly made tofu skin)Sweet shrimp legsThe recommended salt enhances the sweetness and umami, combined with the delicate aroma of the white soy sauce—absolutely delicious, pure bliss.Sweet shrimpThe first one was recommended with salt—cooked to a perfect medium, sweet, and fragrant—pure bliss.The second one was cooked a bit more with tempura dipping sauce and lemon salt recommended.The sweet and flavorful tempura dipping sauce was delicious—pure bliss.AsparagusThick, sweet, and juicy, overflowing with flavor—so amazing it almost burned my tongue, pure bliss.Aichi Pearl White CornSweet, juicy, aromatic, and crunchy—no complaints, pure bliss. I wish it wouldn’t run out.Kisu (Japanese whiting)With tempura dipping sauce, salt, and lemon recommended.The aroma and sweetness of the kisu, along with its juiciness and richness, combined with the delicate aroma of the white soy sauce—pure bliss. The lemon salt was incredible.OnionWith salt and tempura dipping sauce—recommended to season the core with salt and the sides with dipping sauce.The aroma is different, making it sweet, juicy, and absolutely delightful—pure bliss.Yamagata Donko ShiitakeThe aroma, sweetness, umami, and juiciness were all incredible—pure bliss with tempura dipping sauce and salt recommended.Hamo (pike eel)The aroma of hamo, combined with the delicate aroma, umami, sweetness, and juiciness—everything was amazing—pure bliss. Recommended with salt, tempura dipping sauce, and plum sauce.Manganji Sweet PepperRecommended with salt and tempura dipping sauce.Delicious, sweet, juicy, and aromatic—absolutely amazing.Anago Tempura Rice BowlThe aroma of anago was high and incredibly delicious—pure bliss.DessertThis was my first visit in three years.Most of the cooking was handled by my son, Kazuma, while Chef Masao provided support. Kazuma's service was excellent, and I enjoyed many delightful conversations.The dishes were all incredibly impressive.I am convinced that tempura is the best way to enjoy vegetables.The delicate aroma, the crispiness of the batter, the sweetness, umami, and juiciness of the ingredients all combined to create an indescribable bliss.To manage such cooking with a full house, the two of them did it calmly and effortlessly.As I write this, I already want to go back.

8 / 10