Alcohol: Orion Beer 2Appetizers:Sea Bass: Sweet and incredibly delicious.Sake: Hōken Summer Sake Ryo-ka.Bonito: Amazingly large, lightly marinated and grilled over binchotan charcoal.Green Onion: Rich in fat, bursting with flavor—absolutely delicious!Simmered Awaji Octopus and Seaweed: Incredibly tender, though it could use a bit more Tosa vinegar.Isaki Namero: Rich in flavor and sweetness, with a perfect amount of fat. I asked about the preparation, but it was too complex to remember—mind-blowing!Sake: Hanamura Akita Junmai Ginjo.Nodoguro (Blackthroat Sea Perch) Grilled: Mixed with rice, incredibly delicious—mind-blowing!Sake: Sōkū Fushimi Junmai.Chawanmushi: Awaji eggs, Awaji onions, and Tanba raclette cheese.Nigiri:Mako Flatfish: Exceptionally thick and incredibly delicious—mind-blowing!Akashi Horse Mackerel: Absolutely delicious—mind-blowing!Harii Squid: Though it has cuts, it’s firm and sweet—delicious!Sake: Ōroku Kei Junmai.Sawara (Spanish Mackerel): No complaints—absolutely delicious—mind-blowing!Kurodai (Black Sea Bream): Huge, just under 3 kg—absolutely delicious—mind-blowing!Akashi Sea Bream: Amazing umami—absolutely delicious—mind-blowing!Aomori Chutoro (Medium Fatty Tuna): Leaves you speechless—mind-blowing!Sake: Kuroryū Gohyakumangoku Junmai.Yamagata Red Meat Zuke: Simply delicious—mind-blowing!Simmered Scallops: Sweet, delicious, and large—absolutely delicious!Sawara Eggs with Karasumi and Taka-sago Egg Yolk: A potential specialty, with incredible umami and richness.Simmered Anago (Conger Eel): Absolutely delicious!Sake: Chō Ōroku.Miso Soup: Made with fish scraps.Toro-Taku: Mind-blowing!Simmered Shiitake Mushroom Roll: With shrimp, oboro, and shiso.Additions:Sawara: Mind-blowing!Oni-Aji (Giant Horse Mackerel): Too big—mind-blowing!Mud-squid: Incredibly sweet and delicious—mind-blowing!Tekka Maki: Naturally incredibly delicious.Tamago (Egg):Black Bean Tea.Rumor has it that a branch of that famous Tokyo restaurant is opening in Kobe.The chef is eager to elevate Kobe sushi and welcomes it wholeheartedly.With such wonderful fish provided by Akashi, Awaji, and Setouchi, it would be strange if it didn’t thrive.Thank you once again for a wonderful time!