I had been curious about katecuore for a long time, but due to its location, I never had the chance to visit. However, I was fortunate enough to secure a spot at a pop-up event in Tokyo!On the day of the event, we gathered at the secret location mentioned in the invitation. With no signs or anything to guide us, I felt a bit anxious, but the doors opened on time, and we were seated safely!There was Chef Minato and his wife, right there! We toasted with beer and eagerly awaited the dishes.【Dishes We Enjoyed Today】■ Ureshino Tea ■ Chilled Pumpkin Potage ■ Panzerotti - Made with paprika, ingredients from Saga, ham, and cheese ■ Carpaccio of 14-Year-Old Cow - Strip Loin & Spencer Roll ■ Risotto with Saga Rice - Rice broth × Beef fat ■ Chilled Pasta with Tomato, Water, and Young Ginger ■ Ribeye Steak from a 14-Year-Old Cow ■ Heart and Sweet Potato Vines from Imari Beef ■ Tenderloin Steak from a 14-Year-Old Cow - Served with Enoki Mushroom Broth Sauce ■ Braised Abomasum Pasta ■ Curry with Plenty of Onions and Spices ■ Freshly Made Panna Cotta The chef's commitment to freshness and made-to-order dishes was evident, even at this event, as I watched him cook diligently right in front of us!I encountered flavors and dishes I had never experienced before, and the philosophy of utilizing every part of the cows they raised was a first for me. I was amazed at how delicious everything was! The braised abomasum pasta was particularly impressive!I am sure that the experience at the main restaurant will far exceed what I had today, and I was truly charmed by both of their personalities. This is definitely worth the trip to Saga!
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