I stopped by for a drink during a work outing. Since I had plans to go out, I made a reservation yesterday for lunch. I thought it would be hard to visit this place since it’s only open for lunch on weekdays, and it has a high rating! At JPY 2,000, it seemed a bit pricey, but it was worth it. Every ingredient was delicious. The chashu (braised pork) might be smoked with different chips? The broth also had a smoky flavor. It’s a no-additive soy sauce broth, and it might be the best I’ve ever had. Both the shrimp wontons and meat wontons were tasty. If I had to nitpick, I’d prefer the egg to be a bit more runny, and the noodles were softer than I expected. But overall, it’s the best no-additive ramen I’ve had recently. It was a great meal!
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