This time, I visited Onjaku again to savor their incredible fish dishes.* Horse Mackerel with Cucumber Roll The horse mackerel this time was a new attempt by Sasuemaeda, leaving a bit of blood to enhance its flavor. It reached a level where the taste of the horse mackerel was beautifully refined.* Grilled Squid The aroma while grilling was mouthwatering. This is my favorite squid dish. I enjoyed the lightly grilled squid with squid charcoal salt.* Steamed Ebo Sea Bream I forgot to take a photo. It was steamed to a moist perfection. It was drizzled with sansho oil and served with molokhia.* Sweet Sea Bream and Shiitake Soup The umami of the sweet sea bream was incredible!* Sliced Flower Sea Bream The fatty flower sea bream was delicious. I appreciated the thick slices.* Grilled Spanish Mackerel The sauce made from green onions and fermented shallots further enhanced the deliciousness of the mackerel.* Fried Leaf Ginger with Fish Paste This might be the first time I’ve tried this.* Crab Rice with Dōman Crab This was my first time trying Dōman crab. The flavor of the crab was rich! The thickness elevated the taste. It was topped with fresh pepper.* Grilled Zucchini The zucchini was grilled for a long time. It was delicious beyond any interval level! Seasoned only with salt.* Grilled Black Mutsu They specially served black mutsu. The fat of the black mutsu combined with burnt soy sauce and sansho made it delightful.* Korin Vegetable in Sesame Vinegar A palate cleanser with korin vegetable. It cuts through the fat of the black mutsu.* Freshly Cooked Rice with New Ginger The aroma was fantastic.* Eel with Oriton Eggplant and Sweet Long Pepper in White Miso A perfect harmony. The eel was well integrated into the dish.* Rice with Mackerel and Water Spinach The miso-marinated mackerel was impactful. It was topped with sansho. I ended up having three bowls.* Marinated Isaki Rice Onjaku’s marinated rice is unbeatable! I had it in a large size, haha.* Chilled Rice with Sesame Dashi I finished my meal with a refreshing ochazuke.* Peach Jelly with Black Tea An ultra-luxurious peach tea, haha.* Edamame Mochi Beautiful things are delicious! Taking a bite brings out the incredible aroma and flavor of edamame.* Matcha I concluded with matcha, expressing gratitude for everything.This is my top restaurant!
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