I made a reservation at this restaurant through table check. Since it was my first visit, I ordered the Unaju (grilled eel over rice).On the day of my visit, I also added a liver soup for an extra charge. The Unaju took about 40 minutes to prepare, which gave me time to enjoy some drinks.The eel was perfectly fluffy, showcasing the skill of the chef. This is definitely a place I want to visit again for eel.It was a great meal!
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