It was incredibly delicious, fun, and amazing! The desserts at the end were just the best!I loved that there were dishes and foods typical of Okinawa! I enjoyed a lot of wine too!I want to visit Kouri Island again and go to 6!- Mafu-gu Tartare with Pickled Japanese Radish- Tuna and Avocado Sandwich- Wild Herb Butter Pretzel- Blood Sausage with Gingerbread- Island Octopus and Okawakame Seaweed- Wagyu Tartare with Quail Egg Yolk and Caviar- Green Pea and Fava Bean Flan- Jiji Chicken- Ham Mousse- Fried Bread with Sweet Shrimp- Kubu Shimi- Night Shell and Winter Melon- Miibai Fish- One-Hour Roasted Cauliflower- Charcoal-Grilled Pork- Salad and Jushi (Okinawan Rice)- Manten no Gyuu and King Oyster Mushroom
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