Enjoying Matsutake and Autumn Flavors at KutanI visited Kutan to savor the seasonal ingredients of autumn.This time, I was particularly impressed by the dishes featuring plenty of matsutake mushrooms. It was a luxurious meal where I could enjoy matsutake multiple times throughout the course, truly embodying the essence of autumn.From sashimi to soup and grilled dishes, each course was served in different tableware and presentation, which added to the enjoyment. Looking back at the photos, I can vividly recall each dish.The standout for me was the clay pot rice filled with matsutake. The abundance of ingredients in the clay pot was visually extravagant, and I could feel the season even in the final rice dish.I wish I had remembered the names of the dishes in detail, but I was thoroughly satisfied with the autumn flavors. I would love to visit again in a different season.
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