The earliest reservation available for December is in May, which is five months away. I wonder if it's because winter is the season for delicious ingredients like crab and fugu, making it more popular?I really wanted to try fugu this time. T_TIt seems that the ingredients in May might not be as good as during the usual season. Especially for Japanese cuisine, I feel this difference compared to winter.However, last year's experience at Sushi Saeki was truly impressive. My companions and I were talking about how every dish was delicious, but this time, the excitement felt a bit less intense.The 6 PM seating felt a bit rushed, especially since there was also a 8 PM seating. This time, it felt even more hurried.I’m looking forward to my next visit! ^_^
We use cookies on this site to enhance your user experience.
