I have been a regular customer for about 10 years. The seasonal appetizers pair perfectly with Japanese sake. This time, I tried the sweetfish paste, which had a delightful bitterness and richness. The octopus was served without being pounded, allowing me to savor its increasing umami with each bite. The grilled salt-seasoned conger eel was incredibly rich and fragrant! The chef's warm personality adds to the experience!
We use cookies on this site to enhance your user experience.
