Awarded the Tabelog Award 2026 GoldSelected as one of the Top 100 Japanese Restaurants in Tokyo by Tabelog 2025I made a reservation for lunch on the weekend, over two months in advance, with high expectations for this GOLD-rated restaurant.The course was exclusively Omakase, featuring a beautiful array of dishes adorned with hydrangeas, fitting for June. While many fans of this restaurant have shared wonderful comments, I will refrain from going into detail, but I was particularly impressed by:- Fried Abalone- Pea SoupMy sister, who accompanied me, particularly enjoyed:- Foie Gras Monaka- Sweetfish SushiHowever, there were a couple of issues:- The portions were large, and there were multiple suggestions for additional ingredients that came with extra charges.- The presentation of the Hassun was beautiful, but the seasoning on the duck was overly salty, which overshadowed the impact of all the ingredients. This is just my personal opinion.As a man, if I were to bring a charming lady on a date or entertain an important client, I would likely feel pressured to order caviar, crab, or souvenirs, which could be quite daunting.Given the restaurant's fame and the number of apprentices, along with its location in Ginza, I understand that fixed costs are high. However, it seems they might be focusing too much on strategies to increase sales. Since the portions are already generous, I would prefer a reduction in size or the consideration of a smaller course option. I apologize for being a greedy foodie with a small stomach.Please note that my evaluation is focused on cost performance. The service from the chef and staff was absolutely wonderful.Thank you for the meal!