I visited for lunch on a holiday.Appetizers:- Cucumber with homemade XO sauce- Century egg- Managatsuo and porkTempura:- Carrot dough (with mushrooms) and shungiku doughLuffa, tomato, and egg soupPeking duckSole fish with a spicy sauceStir-fried seasonal vegetables(Hi-yuna, possibly Java spinach?)Pine nut and ground beef fried rice with soy sauceDessert:(Custard)In total, it was JPY 6600.With drinks, it goes over JPY 8000.As part of the Chinese Hanten chain, it felt more like a refined and modern Chinese cuisine course rather than a renowned restaurant for specific dishes.(It's said to be Shanghai and Cantonese inspired.)The restaurant has private rooms, impressive decor, and professional staff.The appetizers and Peking duck were consistently delicious.Therefore, I think this place is suitable for business meetings and dining gatherings.It was a great meal.
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