This restaurant is located on Hakata Island along the Shimanami Kaido in Imabari City.I made a reservation for a weekend lunch and was looking forward to it.Of course, it was fully booked.The course was priced at JPY 27,500, tax included.We also ordered some non-alcoholic drinks.☆ Appetizer: Vinegar-marinated soybeans ☆ Simmered conger eel jelly ☆ Fried red sea bream ☆ Anago (conger eel) ☆ Fried Japanese pufferfish with salt koji ☆ Swordfish with vinegar sauce ☆ White sea bream ☆ Octopus ☆ Stone bream ☆ Seared pufferfish ☆ Steamed grouper with Chinese-style seasoning ~ Sushi ~ ☆ Salted squid with sudachi ☆ Sweetfish ☆ Kombu-marinated red sea bream ☆ Mackerel ☆ Pressed sushi with horse mackerel ☆ Kuruma shrimp ☆ Red sea urchin ☆ Egg ☆ Dessert: Ice cream At the beginning, I was shown the fish we would be enjoying, which made me excited.Before the sushi, we had various dishes, and the sushi was delicious, leaving me very satisfied.It was a great meal.
We use cookies on this site to enhance your user experience.
