I hadn't written a review since my second visit.To get straight to the point, this is a restaurant I want to visit every time I go to Tokyo.They offer courses priced at around JPY 20,000, JPY 30,000, and JPY 50,000, but this time I opted for the ayu rice (the JPY 30,000 and JPY 50,000 courses featured unagi, but I really wanted the ayu rice).In the end, I chose the JPY 20,000 course, and it was fantastic.I felt like this would typically cost around JPY 35,000 at a regular restaurant, so it was a great value.The kabocha (Japanese pumpkin) dish was also beautifully presented, and above all, everything was delicious. I was completely satisfied and enjoyed every bite. If I lived nearby, I would want to come here every week. It's truly a wonderful place.