Visit Date: June 12, 2026 Location: A 10-minute walk from Shirokanetakanawa Station Reservation: Yes, invitation, uncertain Wait Time: None, due to reservation Number of People: 6 Cost: JPY 17,000 per person Order: Premium Salted Tongue Liver Grilled Shinshin Yukhoe Outside Skirt Medium Kalbi Special Loin Tenderloin Grilled Bibimbap (off-menu) Notes: This yakiniku restaurant is located in Shirokanetakanawa. It’s a 10-minute walk from Exit 4 of Shirokanetakanawa Station on the Tokyo Metro Namboku Line and Toei Mita Line. The restaurant is on the first floor of Daiichi Mansion. Closed on Mondays. Operating hours are generally from 6 PM to 8 PM and 8 PM to 10 PM on weekdays and weekends, but may open from 4 PM on weekends. The menu is a la carte only, with no set courses or all-you-can-drink options. Daily recommended dishes are written on a blackboard inside. It is reservation only, but currently not accepting new reservations. There are 18 seats available, including table seating and sunken kotatsu seating, with no private rooms. Children are welcome. Private reservations are negotiable. Credit cards and electronic payments are not accepted. There is no dedicated parking, but coin parking is available nearby.
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