Visit Date: August 25, 2026 Location: A 3-minute walk from Ningyocho Station Reservation: Yes, invitation, uncertain Wait Time: None, due to reservation Number of Guests: 2 Cost: JPY 38,000 per person Order: Soba grains Clam broth Sweet shrimp Sweet shrimp Sweet shrimp heads Sweet shrimp heads New squid Mud squid Asparagus tips Asparagus stalks Eggplant Eggplant Soba dumplings Fig Sweetfish Turbo Small horse mackerel Sea urchin Pumpkin Conger eel Shrimp tempura soba Morin soba Black soy tofu Roasted green tea Notes: This tempura restaurant is located in Ningyocho. It is a 4-minute walk from the A1 and A3 exits of Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line. The restaurant is on the first floor of the Inoue Building. The owner is Mr. Toshiyuki Suzuki, who opened Sonoji in Shizuoka Prefecture's Shimada City in 2000. The restaurant relocated and reopened in Nihonbashi on October 30, 2016. There are no regular holidays. Operating hours are from 12:00 PM to 2:00 PM and from 6:30 PM to 9:00 PM. There are only 9 counter seats, with no tables or private rooms. Reservations are accepted. Credit cards are accepted, but electronic money and QR code payments are not. A service charge of 5% applies. There is no dedicated parking, but coin parking is available nearby.
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