Visit Date: July 26, 2026 Location: 7 minutes walk from Ginza Station Reservation: Yes, invitation, uncertain Wait Time: None due to reservation Number of Guests: 2 Cost: JPY 39,000 per person Order: LES BELLES GOURMANDES - Amuse Bouche - Corn cocktail-style with cold velouté, grilled corn from Aomori, espresso jelly, light cream with Okinawa's micro biome brown sugar, and lemongrass emulsion - Corn bread with chestnut honey - Marinated botan shrimp and white shrimp with Christian, vegetable jelly infused with lemongrass, grilled zucchini tartare, shellfish mousseline, fennel velouté, and fresh herb oil - Pan-seared red snapper wrapped in bread, cannelloni with seaweed-scented eggplant, red bonbons of summer vegetables, lettuce coulis with lemon oil, and emulsion of heirloom tomatoes with fish stock - Roasted silver duck from Aomori, confit of thigh, butternut mousseline flavored with anise, poached in red wine, lightly dried figs, fig puree with fermented cacao, and spiced sauce - Pre-dessert - Red fruit snow with accents of ginger and hibiscus - Fréquentines cart - Coffee Pol Roger Rosé Brut Champagne 2019 Prophet's Rock Cuvée Aux Antipodes 2020 Notes: A grand maison located in Ginza, just a 7-minute walk from Ginza Station. It is also within walking distance from Shimbashi and Yurakucho Stations. The restaurant is on the first floor of the Shiseido Ginza Building and opened in 1973. The Executive Chef is Olivier Chaignon. Closed on Sundays and Mondays. Open daily from 11:30 AM to 3:00 PM and 5:30 PM to 10:00 PM. The restaurant has 34 table seats and private rooms (with a fee). Reservation only. Credit cards accepted, electronic money not accepted, QR code payments available. Service charge is 15%. The restaurant has an Instagram account.
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