I visited for dinner and made a reservation through Tabelog.What I ordered:Omakase CourseThe tempura here is fried using 100% plant-based Taihaku sesame oil. It has an incredibly light finish, with a crispy and delicate batter that surprisingly doesn’t weigh you down. The frying technique really brings out the quality of the ingredients, and the variety of ways to enjoy them was truly impressive. Each dipping sauce—tempura sauce, Manju salt, soy sauce salt, and salt and pepper—was delicious to the point of being extraordinary.In the Omakase course, I enjoyed seasonal vegetable and seafood tempura, as well as Kumamoto horse sashimi, which is directly sourced from the chef's hometown, and fresh sashimi, making for a stunning course from start to finish.The atmosphere was very comfortable, and I was able to enjoy tempura that completely changed my perception of it, leaving me feeling full and satisfied.I was extremely pleased.It was a great meal.
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