I visited for lunch.Since I had a reservation, I was able to enter smoothly.What I ordered:Omakase Lunch CourseDetails:As shown in the picture.I was impressed by the commitment to using ingredients from Yamagata and Miyagi.The course centered around fish, and each dish had a delicate flavor that truly resonated with my palate—it was incredibly delicious.The spring rolls had a crispy, thin skin packed with tender flounder, and the aroma of wild garlic complemented it perfectly. They were the best spring rolls I've ever had in my life.I believe the service, taste, and cost performance are all top-notch.I was very satisfied.It was a great meal.
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