Lunch Set: 15 Pieces of Sushi - JPY 10,000◎ Homemade Tofu Incredibly rich and delicious, reminiscent of cream cheese.★★ Sea Urchin Rice Bowl (from Iwate and Oma) The sea urchin was super fresh, having just been alive moments before. Using both Bafun uni and Murasaki uni, the flavor differences were delightful. There was so much uni that I had to ask for extra rice.◎ Summer Flounder from Akita Aged for 3 days, it was packed with umami. The engawa (fin) on top was also delicious, with sudachi adding a nice accent.◎ True Fugu Stuffed with green onions, topped with grated daikon and soft roe. A wonderful combination of delicate and rich flavors.◎ Horse Mackerel Filled with simmered liver, which was buttery and incredibly tasty.◎ Local Sweetfish The scales on top added a delightful texture, and it was perfectly salted and rich.〇 Grilled Sardine Sushi Incredibly fragrant with a nice vinegary taste.◎ Local Spanish Mackerel, Charcoal Grilled Super fluffy and delicious, with salt and sudachi providing a nice accent.〇 Swordfish from Kesennuma The pickled new onions were a refreshing twist.〇 Local Black Anago (Conger Eel), Simmered with Sweet Soy Sauce and Sansho Grilled over an open flame, giving it a wonderful aroma.★ Bluefin Tuna from off the coast of Tobishima, Grilled with Straw The aroma of straw filled my mouth, and the fat was incredibly delicious.◎ Young Sweetfish from Akita, Roasted with its Innards and Yuzu Delicious!★★★ Large Shrimp, Shrimp Tails The meat was incredibly rich! The topping was made from simmered heads and tails, adding a fantastic flavor.〇 Thickly Sliced Toudai Tsubu Cut thickly on purpose to retain some firmness, topped with plum.★★ Local Anko (Monkfish Liver) with Uri (Japanese Gourd) The rich anko paired perfectly with the uriduke (pickled gourd).◎ Tuna Tataki Incorporating Iburi-gakko (smoked daikon), a unique Akita delicacy.〇 Coffee Jelly with Vanilla Ice Cream Made by the owner’s wife, the rich ice cream paired perfectly with the coffee jelly.The alcohol menu was only available for dinner, so I hope to join for the evening service next time!Both the chef and his wife were wonderful people!
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