I absolutely love Sense. I often enjoy ordering a la carte. On this day, I had:- 4 Duck Rolls made with Kyoto Tanba Town's Yamashiro Duck- Stir-fried Scallops with Black Bean Sauce- Steamed Soup with Yellow Mushrooms, Elm Mushrooms, Kinugasa Mushrooms, Chajuk Mushrooms, White Wood Ear Mushrooms, and Shiitake Mushrooms directly from Sakura City Mushroom Farm- Large Shrimp with Mango Mayonnaise Sauce- Sweet and Sour Pork Neck from Yamayuri with a Pineapple BoatI always go for the custom wine pairing set, letting the sommelier choose for me, and everything pairs perfectly with the dishes, so I never go wrong! With a beautiful night view, it’s a place where I can spend special moments and gain the motivation to keep pushing through my daily life!
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