A Michelin one-star Japanese restaurant renowned in Ginza.Drawing inspiration from "Shinohara," the dishes beautifully express the seasonal flavors unique to Japanese cuisine. One highlight I always look forward to is the hassun, a stunning plate featuring seasonal ingredients that leaves a lasting impression throughout the course.Another major attraction is the tempura, which holds a significant place in the course, and every piece is truly delicious.Considering both the taste and the cost performance, I felt that the satisfaction level exceeded that of "Shinohara."Menu:- Tomokoroshi- Hairy crab, sea urchin, caviar- Hassun: fig, shrimp toast, water octopus, seaweed, yuba, yamamomo- Spanish mackerel- Tempura of tomokoroshi and new ginkgo- Tempura of pike eel- Sardine nigiri- Sweetfish soup with crispy fish bones- Grilled eel- Tempura of Matsutake mushrooms from Bhutan (additional)- Soba- Fried tiger pufferfish (additional)- Tobigyu- Tempura rice bowl- Tempura egg rice bowl- Pine ice cream, passion fruit, daifuku
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