KueMale shrimp, octopusNodoguro (blackthroat seaperch)Tachiuo (beltfish)Tai (sea bream) with kombuIsaki (grunt fish)Sumi ika (cuttlefish)Akagai (red clam)Tokishirazu (seasonal fish)Aji (horse mackerel)Kasugo tai (young sea bream)Chutoro (medium fatty tuna)Akami zuke (marinated lean tuna)Otoro (fatty tuna)Kohada (gizzard shad)Sweet shrimp with kombuUni... More
KueMale shrimp, octopusNodoguro (blackthroat seaperch)Tachiuo (beltfish)Tai (sea bream) with kombuIsaki (grunt fish)Sumi ika (cuttlefish)Akagai (red clam)Tokishirazu (seasonal fish)Aji (horse mackerel)Kasugo tai (young sea bream)Chutoro (medium fatty tuna)Akami zuke (marinated lean tuna)Otoro (fatty tuna)Kohada (gizzard shad)Sweet shrimp with kombuUni (sea urchin)Anago (conger eel)Additional: Himo kyuu (cucumber with rope) and Toro taku (fatty tuna with rice)White Wine G2 (Chablis)Red Wine G1 (Maldardinger) Less