Course?Additional 2 pieces6 Japanese sakeTotal: JPY 54,120Located a 15-minute walk from Tatebayashi Station, this sushi restaurant is nestled in a residential area. I made a reservation during my last visit.Before the nigiri, we enjoyed 11 dishes.The first dish was a local specialty, "Eggplant Surinashi," featuring a sweet and mellow flavor.Next, we had "Ala" and "Katsu no Tataki," which we tasted with two types of premium salt.The "Uni Parfait" was a luxurious treat, with sea urchin atop vinegared rice mixed with more sea urchin. The rice was seasoned solely with the sea urchin, without any additional condiments or ingredients.Following that were "Steamed Abalone," "Sumi Ika's Tentacles," and "Akagai's Himo Kyuu (without rice)," leading to the "Nakazumi no Bozushi." Nakazumi is a young kohada, and it’s rare to find this fish due to its difficult preparation. It was well-marinated, bursting with flavor with every bite.After "Simmered Oyster," "New Autumn Mackerel," and "Abalone Liver," we began the nigiri.The nigiri started with "Shima Aji no Kombu Jime" and included 17 pieces in total.The fish, including tuna, was top-notch. The rice was firm with a nice core, and the way it melted in the mouth was exceptional, pairing wonderfully with the fish.The "Ikura" is truly a highlight of Obana's offerings. With no thin skin, the texture was incredibly creamy. The strong umami flavor from the marinade was impressive, making it a unique ikura that cannot be found elsewhere.In addition to the "Soy Sauce Marinated Ikura," there were creative dishes like "Sweet Shrimp Paste" and "Kaiware no Kombu Jime," keeping the experience enjoyable until the end.It was a great meal.Course & Additional Menu:● Eggplant Surinashi Fried Eggplant (Tatebayashi)● Hon-Ala (Akita)● Katsu no Tataki● Uni Parfait● Steamed Abalone● Sumi Ika's Tentacles● Akagai's Himo Kyuu (Yuriage)● Nakazumi no Bozushi● Simmered Oyster (Kesennuma)● New Autumn Mackerel● Abalone Liver◯ Shima Aji no Kombu Jime◯ Shinko◯ Soy Sauce Marinated Ikura◯ Akami (Oma)◯ Chutoro (Oma)◯ Wakaremi (Oma)◯ Sumi Ika◯ Sardine◯ Shako◯ Akagai (Yuriage)◯ Sweet Shrimp◯ Simmered Clam◯ Kaiware no Kombu Jime (Kajitani Farm)● Kuruma Ebi Don◯ Murasaki Uni◯ Anago◯ Dry Gourd Roll● Matcha Blancmange● Kijo Sake Ice Cream MonakaAdditions:◯ Ikura◯ Kaiware no Kombu Jime
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